Zemam's

About

Amanuel Gebremariam came to Tucson after years as a refugee, and in 1993 he opened Tucson's first African restaurant, named after his mother. It started with four tables, and his family now runs a growing Ethiopian block around it. Order a shared platter of berbere-spiced stews, meats and vegetables, and eat it with injera made fresh every morning. The bar next door has the soccer on.